In the undulating hills of Chianti, located in the heart of Tuscany, a village renowned for its culinary excellence, a close knit village lived amongst the unbounded fields of vines. The eldest man of the town and his son fermented wine for their family and friends, with Chianti supply of the finest vine grapes. This wine was the foundation of celebration for this family - a drink, a cooking ingredient and a means of bringing a family of all generations together. Soon the word had circulated and Chianti's produce was the most sought after in the region and remains this way today.
In typical tradition, a great glass of wine could not be consumed without a traditional home style. So began the social celebrations with meals of pasta and pizza, prepared in a lovingly old fashioned way. wood fire ovens were hand built and served as the sole method of cooking homemade bread, pizza and baked dishes of every description. The flavour, texture and aroma were second to none.
Here at Chianti's Restaurant Kellyville we aim to keep this wonderful tradition of authentic Italian cooking, as the old way is the best way and you cannot improve upon perfection. We welcome you to enjoy the Chianti's experience and thank you for your patronage.